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Farms and Foods: New Mexico's Agricultural Legacy


Farms and foods

This book delivers a tour of NM agriculture, from farms and fields to farmers markets, featuring the products of the land and culture. Beginning with the earliest Indian farmers and the history of Spanish colonial farmers and other settlers. Next, the topics switch to crops grown today and water, a scarce and essential resource. Other topics include community farms, food festivals, organic production, livestock, and sustainability.

$25.00